today, i was lucky enough to have been given Morrels and wild asperagus too! so after a long day, i decided to destress with a simple recipe.
cook pasta. heat the olive oil in a nonstick skillet. saute asparagus in the pan over medium heat for about 3 minutes. add sea salt and ground pepper to taste. add veggie broth and mushroom slices; cook 3 minutes more. since i used 8 oz of broth, the sauce will be super runny, so you could reduce it some more or use as is...i used it as is cause i like a lot of sauce.toss the drained pasta with asparagus mixture; sprinkle with Parmesan and voila!