(fresh off the stove with fresh baked bread)
i mentioned on the Seattle, Day 3 post that i met up with Kristen at Le Pichet for breakfast and we both had the oeuf plats (broiled eggs with ham and Gruyere)...i fell in LOVE! it is so good. since i've been craving it like crazy, i decided to try to make it. simple enough right, eggs, ham, and cheese?
first, i bought the wrong cheese (Gouda, i swear i saw Gouda on the menu...i was wrong). cooking it was easy enough and i thought i did a great job until i sat down to enjoy it...the yolk was well done when it was supposed to be over easy (right? runny yolk for you to dip bread in?)...man! i flipped out for a minute! i baked a baguette to dip in it!!
ps - do you eat these everyday for breakfast Lacey???